Opus one red wine plus#

The creation of this winery venture in 1980 was big news in the wine industry de Rothschild's involvement added an air of respectability to the burgeoning Napa wine region. It is located across State Route 29 from the Robert Mondavi Winery. The winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a single Bordeaux style blend based upon Napa Valley Cabernet Sauvignon. The wine was called napamedoc until 1982 when it was named Opus One. 32,400 cases made.Opus One Winery is a winery in Oakville, California, United States. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. There's a racy beam of acidity piercing through it all and a lingering iron note on the finish. 'The fruit is decidedly restrained in style, without the vivid punch typical of the vintage, but the gently mulled currant, cherry and bitter plum flavors are well-delineated and persistent, while notable savory, thyme and tobacco leaf notes play a prominent role alongside. It is pretty rare for Opus One to be so approachable at this stage.' - Antonio Galloni (1/2021) It will be interesting to see if the 2018 gains body with a bit of time in bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way. 'The 2018 Opus One is incredibly elegant and polished, right out of the bottle. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more.' () It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. 'The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. Drinking Window 2024 - 2040' -Georgina Hindle(at Bordeaux, ) 80% wild yeast fermentation for the first time as of the 2018 vintage. Abundant in a sense but also reigned in making you want another glass straight away. Layered and nuanced, the texture is striking, elegant and precise with juice that his the side of the mouth supported by oak spice that gently frames the overall feeling giving balance. Dark chocolate, coffee, blueberries and pomegranate combine to give a seductive nose and follow through on the palate with an immediate burst of juicy acidity and plush tannins. 'Power and concentration from the start but with a lovely vein of cool blue fruits and an invigoratingly fresh core. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.' - Lisa Perrotti-Brown ()

Opus one red wine plus#

'Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. So wonderful to taste now, but better after 2026.' ()ĩ8 Points - Robert Parker's Wine Advocate: The quality of tannin is exquisite with wonderful polish and refinement. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. 'Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants.

17 months in 100% new French Oak barrels.

Varietal Composition: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. This singular mission shapes every vintage, today and for generations to come. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi.